Ice Cream Cupcakes for Summer

Now that Summer has arrived, here is a guilt-free and delicious summer treat that is great for you or the kids! Reward them for their patience and good behaviour on set with an Ice Cream CUPCAKE!

Ingredients:

9 ounces vanilla Greek yogurt
8 strawberries
Half a ripe banana
1 teaspoon mini chocolate chips (or carob!)

Directions:

1. Place 12 mini silicone baking cups on the top of an ice cream tray or small wooden cutting board.
2. Fill each of the cups halfway with yogurt, using one six-ounce container.
3. Puree the strawberries and banana. Add a small spoonful to each cup, so no white is showing.
4. Add a dollop of yogurt to each cup using the last three ounces of yogurt. Sprinkle a few mini chocolate chips on top of each cup. Gently place the tray in the freezer for at least an hour.
5. Remove from the freezer and allow to thaw for 10 minutes before eating.

Makes 12 Servings and is only 30 calories!


Original Post: http://www.fitsugar.com/Low-Calorie-Ice-Cream-Cupcakes-28553112